a peek at what I've been cooking and we've been eating/drinking...
{Drinks}
 stinging nettle tea combined with a bit of honey
{Main Meals}
venison, homegrown potatoes, cooked (local) apples, and (local) tomato slices 
pumpkin risotto with leftover venison, sheep's milk cheese, and peas
pork burger (local), mashed (local) potatoes, green beans, 
homemade with (local apples) applesauce, and homemade bread 
(local) lettuce, (local) apples, (local) bacon, pecans, and olive oil  
{Snacks}
gluten free Chex Mix 
 beautiful (local) apples turned into applesauce