from the {Little Barn Kitchen}

 a peek at what I've been cooking and we've been eating/drinking...

{Drinks}

 stinging nettle tea combined with a bit of honey

 

{Main Meals}

venison, homegrown potatoes, cooked (local) apples, and (local) tomato slices

  

pumpkin risotto with leftover venison, sheep's milk cheese, and peas

  

pork burger (local), mashed (local) potatoes, green beans, 

homemade with (local apples) applesauce, and homemade bread

 

(local) lettuce, (local) apples, (local) bacon, pecans, and olive oil 

 

{Snacks}

gluten free Chex Mix

 

 beautiful (local) apples turned into applesauce

 peanut butter cookies