Thursday, January 15, 2015

from the {Little Barn Kitchen}

a peek at what I've been cooking and we've been eating/drinking...

 {Main Meals}
New Year's Dinner...bratwursts, black eyed peas, and collards
 pimento goat cheese, swiss chard, and bacon on homemade bread
 gluten free noodles with chicken, swiss chard, peas, bacon, and coconut milk/chicken broth sauce
potato, bacon, green bean, and kale hash with a fried egg and dollop of pimento cheese on top
  

{Additions to the Larder}
pressure canned chicken broth (made from one of our old laying hens)


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