from the {Little Barn Kitchen}

a peek at what I've been cooking and we've been eating/drinking...

 {Drinks}

I made my first hot toddy when I had an incredibly sore throat one day. 

This wasn't pleasant to drink, but it did help with the sore throat.

bourbon, lemon, our own honey, and water

   

{Main Meals}

I harvested a lot of garlic scapes recently. 

Most of these scapes were cut up and added to the freezer.

 

But, I also made garlic scape pesto.

The turnips have also been plentiful.

 

So I combined the pesto with the turnip greens on a pizza.

gluten free garlic scape pesto pizza with (local) sausage,
grass-fed mozzarella, and (homegrown) turnip greens

 

bratwursts with honey mustard, mashed (homegrown) turnips, and organic corn on the cob

   

mixed veggie hashbrown

(can't remember specific veggies but I just threw in what I had 

and then added the shredded potatoes until crisp)

 

{Snacks}

 Quick pickled radishes