a peek at what I've been cooking and we've been eating/drinking...
{Main Meals}
(local) pork roast (slow cooked in the crockpot)
and (local) greens served over mashed (local) potatoes
(homegrown) grilled chicken
This was amazing!
When we had our last round of chickens processed, we had 5 chickens cut up into pieces.
(It costs more to cut the birds into pieces.) One night, it was getting late and I still needed to cook dinner. It was so nice to quickly thaw and cook some chicken breasts (instead of a whole chicken) for dinner. These are the breasts from two chickens which varied in size significantly.
jalepeno sheep's milk cheese grits in a (local) tomato
I did not want this meal to end.
(homegrown) chicken (gluten free) noodle soup with cornbread
I made borscht using (local) cabbage and beets, and (homegrown) tomatoes
and I was the only one in the family that liked it.
(local) pumpkin, potatoes, (local) sausage, and (local) kale soup
with a drizzle of heavy cream
rice, (homegrown) chicken broth, (local) swiss chard,
green onions, (homegrown) poached egg, and sriracha
{Sweets}
gluten free pumpkin filled pie pockets
(I used Bob's Red Mill gluten free pie pastry mix.)
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