a peek at what I've been cooking and we've been eating/drinking...
{Drinks}
frozen blueberries, strawberries, peaches, banana, spinach, and orange juice
{Main Meals}
(local) pork patty, broccoli, and risotto
potato and corn chowder (made with coconut milk)
shrimp, green beans, and swiss chard with gluten free Teriyaki rice noodles
(local) pork, pineapple, green peppers, gluten free Teriyaki sauce, and rice
(a very typical lunch for the boys)
apples, oranges, carrots, sliced ham/salami with a smoothie (filled with spinach)
(local) peanuts made into peanut butter and
(hand picked and local) muscadines made into jelly
on homemade gluten free bread
(I was super proud of this sandwich.)
quinoa, (homegrown) sweet potatoes, great northern beans,
green peppers, spinach, and cranberries
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