Seth is 6!!!

Seth is 6!

 

He requested a celebration at the creek just like his brother. 

So that's how we celebrated his birthday, Saturday. 

We searched for shells, skipped rocks, and enjoyed time with family and friends.

Happy Birthday, my boy!

{Gratitude} Lately

Lately, I've been grateful for...

a little lamb (with worms) that never gives up

 

the words of Martin Luther during our hymn study

 a boy that can tie his own shoes

 

lovely stamps

 

 first roller coaster rides

 a farmer friend that shares cabbage transplants 

and the best pear preserves on the planet

 

 holding a hummingbird

 and for games of checkers with my little one while

 my big one masters the monkey bars

 

{Gratitude can transform common days

 into thanksgivings, turn routine jobs into joy,

 and change ordinary opportunities into blessings.}

William Arthur Ward

from the {Little Barn Kitchen}

 a peek at what I've been cooking and we've been eating/drinking...

{Main Meals} 

(homegrown) roasted chicken, (homegrown) sliced potatoes, and (homegrown) gluten free fried okra

 

(local)B (local)L (homegrown)T on homemade gluten free bread and 

potato salad (using homegrown potatoes, homegrown eggs, and homemade pickles)

 

(homegrown) roasted chicken,

 (homegrown) roasted spaghetti squash topped with homegrown/homemade tomatillo salsa, 

and (homegrown) corn

 

(local) pork stir-fry with (homegrown) turnips, carrots, (homegrown) cabbage, (homegrown) squash, and (homegrown) peppers

 

homemade (homegrown) pimento sheep's/goat's cheese on homemade bread 

 

gluten free (homegrown) zucchini cakes

 

{Sweets}

my first gluten free angel food cake

 

{Additions to the Larder}

tomatillo salsa

using (homegrown) tomatillos, peppers, and garlic

 

salsa 

(recipe from Food in Jars)

 

(homegrown) sweet pickles

chicken broth

I make broth in the crock pot after every (homegrown) chicken I cook. 

I pressure can it so I can use the broth in recipes later or so we can pop open a jar if we are sick.

Note: 

Lately, we have been eating out just as much as I cook, 

because we've been busy or away from home or because I just don't want to cook another thing.

It happens. 

Just want to keep it real.

HOME Sweet Homestead

 One day I might try to do a "Day in the Life" post because I wish I could share how what was once just a dream has become a reality that is so rich and full. But, for now I hope I can share enough glimpses that you might see some of what goes on around the homestead. 

Once the garlic cured, I cleaned it up and it turned out beautifully and it tastes delicious.

  

I was a little disappointed in the potato harvest, because I thought I had planted so many. 

I was consoled a little when I heard it was a bad year for potatoes. 

 

I have been canning like crazy around here!!

I canned all my tomatoes

 

 and even bought two boxes at the farmers' market because my tomatoes got blight. 

I have canned tomato halves, salsa, pickles, and chicken broth all within the last week.

  

We have started raising rabbits thanks to a friend generously giving us a buck and a doe. 

We already had one doe (who was supposedly pregnant when we bought her, 

but she actually wasn't). Now, although I'm still in the learning process with this, I think at least one is bred. We'll see in a few more days. 

The boys wanted to read a section from The Complete Adventures of Peter Rabbit to our newly named Flopsy and Benjamin when they first arrived.

 

Last Monday, we started back to school (more on that soon). 

We only took the month of July off, but the boys were begging to get back to it.

 

Bryan and I celebrated our 12th anniversary Sunday

 

and that evening Bryan sheared our first sheep.

 

 He did an amazing job! 

We still have two to shear,

 so hopefully that will happen soon.

 

Speaking of sheep, at the end of July, eight more sheep and another Great Pyrenees came to our homestead. They will be with our six sheep and our dog until their owners are able to find a new home in Louisville. 

We use managed intensive rotational grazing, 

so every few days we move 14 sheep and two dogs around our pastures. 

I'm sure it's a sight to see, but seems to be getting a bit easier each time. 

 

 Then earlier this week, the boys and I went to pick up a load of feed at the feed mill

 

because 31 baby chicks arrived at the post office for us today. 

This round of meat birds will be processed in October.

 

 My mom asked me the other day, on the phone, if I ever rest, 

and I know it's hard to believe, but I really do. 

Sometimes. :)

Silas is 4!

Silas is 4!

On Saturday, we celebrated his birthday with friends and family at the creek that's a mile from our house. Our boy searched for treasures in the creek, ate gluten-free Funfetti cake, bashed a thrifted bull pinata, and opened a few presents.

 

 

 

 

  

Monday (his actual birthday), he enjoyed some frozen yogurt from Stakz, made special by some candles and a birthday hat,

and licked his birthday lollipop on the front porch.

 

I hope it was one incredible birthday weekend for our sweet, adorable 4 year old!

{Gratitude} Lately

Lately, I've been grateful for...

evening views around the homestead

 

 friends that encourage me to sew and 

being able to wear a finished project

  a husband that brings home books and iced lattes

  my Hulk lovin' little one

 a morning of basketball with Eh Htoo

 and 

for finding the cutest couch at just the right price 

at just the right time for such a sweet friend