a peek at what I've been cooking and we've been eating/drinking...
{Main Meals}
smoked sausage (this came from J&J Farm for all you Jackson folks), broccoli, rice, over easy (homegrown) egg, and siracha
(local) pork patty, black eyed peas, and (local) sauteed cabbage, squash, and shallots.
I call this "throw all the leftovers in a pot" with some rice, coconut aminos, and (homegrown) honey. This usually happens at least once a week.
chicken thighs, roasted veggies, and fruit
gluten free (homegrown) turkey pot pie (with too many veggies to remember them all)
chicken, potatoes, (local) broccoli, carrots, (homegrown) eggs, rice, and duck sauce
(local) porkchop, (homegrown) braised radishes, lima beans, and mashed potatoes
When we don't get to eat dinner until it's bedtime, because we've been
working so hard, we scramble some (homegrown) eggs with any veggies we
see in the fridge. I also like a couple of slices of homemade gluten
free bread drizzled with honey.
{Snacks}
honey peanut butter and banana
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